Thanksgiving is often associated with traditional wine pairings. However, stepping outside the usual selections can make for a more exciting and memorable experience. Rather than sticking to the classics, exploring wines from unique regions and grape varieties can bring new depth to the holiday table.
Exploring Unique Wines for Thanksgiving
When selecting wines for a Thanksgiving feast, considering options beyond the usual choices can elevate the dining experience. Not only does a diverse lineup enhance the meal, but it also introduces new flavors and styles to the table. Below are some distinctive selections from different regions, each offering a unique expression of its terroir and serving as a perfect complement to a Thanksgiving spread.
White Wines with Character
- Soave – Veneto, Italy
Made from the Garganega grape, this wine is known for its crisp acidity, floral aromas, and flavors of pear and almond. Because of its refreshing nature, it pairs well with a variety of dishes, making it a versatile choice for the holiday table. - Bourgogne Aligoté – Burgundy, France
A lesser-known white wine from Burgundy, Aligoté offers bright acidity and minerality with delicate citrus notes. As a fresh and vibrant alternative to more traditional white wines, it can add a lively touch to the meal.
Distinctive Red Wines
- Listán Prieto – Tecate, Mexico
This historic grape variety, once widely planted in the New World, produces a light-bodied red wine with earthy notes, bright red fruit, and a rustic character. Since it has a delicate yet complex profile, it can complement a wide range of dishes. - Tempranillo – Andalucía, Spain
A classic Spanish variety, Tempranillo from this region expresses ripe dark fruit, hints of spice, and a subtle smoky undertone. Because of its balance between richness and elegance, it is a highly versatile choice for Thanksgiving pairings. - Gamay Noir – Willamette Valley, Oregon
Known for its fresh and lively profile, Gamay Noir is often described as vibrant and fruit-forward. With soft tannins and bright acidity, it not only enhances the meal but also serves as an excellent food-friendly wine.
Aged Wine Selection
- Bramaterra Riserva – Piemonte, Italy
- This Nebbiolo-based wine often blended with Croatina and Vespolina, is known for its complexity and depth. Since it undergoes extended aging, it develops flavors of dried red fruit, leather, spice, and earthy undertones, showcasing the time-honored traditions of northern Italian winemaking.
A New Take on Thanksgiving Wine Selections
Thanksgiving is about bringing people together over great food and conversation. Therefore, choosing unexpected and diverse wines can add excitement to the meal while creating a more engaging experience for guests. Whether opting for an aged Nebbiolo, a crisp Aligoté, or a lively Gamay Noir, stepping outside the usual selections can bring new depth to the Thanksgiving table. By incorporating unique wines, the holiday feast becomes even more memorable, offering flavors and styles that surprise and delight.
